Italian cuisine
Starters, salads, pasta and meat — the menu stays deliberately short.
About La Pasteria
Italian bistro in Ingolstadt.
Franco brings more than 30 years of experience in Italian kitchens. Today he runs La Pasteria.
- Kitchen
- Franco – owner & cook
- Experience
- More than 30 years
- Speciality
- Homemade dolci
- Location
- Ingolstadt old town
The kitchen Who cooks
Who cooks
here.
Franco is the owner and cook at La Pasteria. At Dollstraße 12 he stands at the stove himself.
At a glance
What to expect at La Pasteria.
Changing daily menu
Alongside the fixed menu there are daily dishes that follow the season and the market.
Caffè & dolci
Italian caffè and homemade dolci to finish.
Lunch & dinner
Lunch from 11:30 to 14:30 and evenings from 17:00 to 22:00.
Blue velvet chairs, set tables and the terrace give the small bistro its character.
La Pasteria · Ingolstadt Ambience
Impressions from the bistro.
Interior, bar and terrace — a few impressions from the bistro in the old town.